Sabores del Norte de Italia
Ingredientes frescos de mercado, técnicas tradicionales y una selección de platos que celebran nuestra herencia.
Burrata Pugliese
Burrata cremosa, tomates cherry confitados, albahaca fresca y aceite de oliva virgen extra de cosecha propia.
Tagliatelle al Tartufo
Pasta fresca al huevo, crema de trufa negra de verano, setas silvestres y lascas de parmigiano reggiano 24 meses.
Ossobuco alla Milanese
Jarrete de ternera cocinado a fuego lento en vino blanco, servido con risotto azafranado y gremolata cítrica.
Risotto ai Funghi
Arroz carnaroli, boletus edulis, caldo de verduras artesanal, mantequilla de granja y tomillo fresco.
Branzino al Forno
Lubina salvaje al horno con hierbas mediterráneas, patatas confitadas, aceitunas taggiasca y limón asado.
Tiramisù Classico
Mascarpone artesanal, café espresso intenso, bizcocho savoiardi y cacao puro de alta calidad.
Burrata Pugliese
Burrata cremosa, tomates cherry confitados, albahaca fresca y aceite de oliva virgen extra de cosecha propia.
Tagliatelle al Tartufo
Pasta fresca al huevo, crema de trufa negra de verano, setas silvestres y lascas de parmigiano reggiano 24 meses.
Ossobuco alla Milanese
Jarrete de ternera cocinado a fuego lento en vino blanco, servido con risotto azafranado y gremolata cítrica.
Risotto ai Funghi
Arroz carnaroli, boletus edulis, caldo de verduras artesanal, mantequilla de granja y tomillo fresco.
Branzino al Forno
Lubina salvaje al horno con hierbas mediterráneas, patatas confitadas, aceitunas taggiasca y limón asado.
Tiramisù Classico
Mascarpone artesanal, café espresso intenso, bizcocho savoiardi y cacao puro de alta calidad.
A cellar honoring Italian terroir
From historic estates to natural producers, every bottle is chosen to elevate our seasonal dishes.
"Wine is the liquid geography that binds our regional ingredients to the earth."
Tenuta Antica
Single-vineyard Nebbiolo aged 36 months in Slavonian oak. A bold, structured expression of the Langhe hills.
Dried rose, wild cherry, leather, and refined mineral finish.
Villa Montalcino
Classic Sangiovese Grosso from 40-year-old vines. Elegant, balanced, and deeply rooted in Tuscan tradition.
Blood orange, tobacco, plum, and firm chalky tannins.
Tenuta Alpina
Native Teroldego fermented in terracotta amphorae. Pure, vibrant, and expressive of high-altitude soils.
Pomegranate, violet, alpine herbs, and electric acidity.
Friuli Estate
Skin-contact amber wine aged in qvevri. A complex, textural experience with deep saline character.
Dried apricot, beeswax, sage, and saline grip.
Sommelier Selection
A curated journey through Italy's diverse terroirs, from alpine whites to volcanic reds.
Structured progression of minerality, fruit, and spice.
Sommelier Selection
Rare varietals grown on volcanic soils, offering smoky depth and intense mineral character.
Flint, sea spray, blood orange, and rosemary.
Need a rare vintage or a custom pairing for your private event?